Cape May Restaurant Week June 4-11 2017
Our eight-day event that takes place every June. Enjoy lunch and dinner menus at a fixed price and discover new favorites.
This year, 2017, marks the tenth Cape May Restaurant Week! The event has run annually since its inception in 2007. The first year, there was both a spring and fall eight-day event, but since many of the area restaurants close mid-week during the off-season, we made the decision to host Cape May Restaurant Week once a year. It takes place the first week of June.
The event features three-course dinner menus that range from $25 to $35 per person and include an appetizer, entree, and dessert. Two-course lunch menus are available at select restaurants. Prices do not include tax, beverage, or gratuity.
We launched Cape May Restaurant Weekend in 2015. This four-day weekend event takes place in November and offers fixed-price dinner menus for $35.
“A restaurant that takes you to the French Quarter!”
Northern Italian and contemporary American cuisine.
Located across from the ocean in the Inn of Cape May. Enjoy a cocktail on our porch rocker before dinner and watch the world go by.
Cool, casual, upscale New American bistro.
Beloved by locals and visitors alike, there is no better place to enjoy classic American comfort food.
Fun, food, and drink! Serving Cape May since 1979.
The Ebbitt Room is strongly rooted in a farm-to-table, farm-to-glass dining philosophy.
Farm to Table fresh Land and Sea Cuisine with a Cool New Vibe sure to please all ages. Be sure to check out our beautiful fish tanks and live entertainment line-up.
An all-organic, farm-to-table eatery that proudly prepares seasonal, from-scratch, nourishing cuisine. Vegan and fresh fish.
Cape May’s only gastropub featuring an innovative and unique sharing, tapas, and sushi menu.
The Lobster House has proudly provided guests a variety of dining experiences for over four generations.
Cape May’s original farm-to-table, serving fresh fish and locally grown produce. We are cash only.
Casual American family restaurant, serving breakfast, lunch, dinner, and cocktails daily.
A seashore favorite for years, offering fresh seafood, pasta, steaks & martinis
1885 restaurant and bar in the heart of the Historic District famous for regional seafood specialties, sizzling steaks, classic cocktails and live piano music.
Mediterranean cuisine, Italian and Greek flare, brick oven pizza, homemade pasta, seafood, and vegetarian options.
Dine in one of the Inn’s five inviting dining rooms or overlooking the ocean on the front porch.
Casual American Bar and Grille with a classic seaside menu.
Fine dining offering the best-quality traditional Italian dishes.
Eclectic seafood, relaxed yet refined, inspired by the ocean just steps away.
Rustic Italian favorites in an elegant and upscale environment.
Entice your tastebuds with intriguing, fresh takes on Modern American cuisine with a Mediterranean and Asian influence.
Contemporary New American Cuisine. Outside dining with pet-friendly patio.
Waterfront seafood restaurant!
Across from the ocean, this elegant dining room serves classic American food with a special touch.
Delicious food served in a picturesque Cape May plantation house.