Cape May Restaurant Week 2017

Cape May Restaurant Week June 4-11 2017

Our eight-day event that takes place every June. Enjoy lunch and dinner menus at a fixed price and discover new favorites.

This year, 2017, marks the tenth Cape May Restaurant Week! The event has run annually since its inception in 2007. The first year, there was both a spring and fall eight-day event, but since many of the area restaurants close mid-week during the off-season, we made the decision to host Cape May Restaurant Week once a year. It takes place the first week of June.

The event features three-course dinner menus that range from $25 to $35 per person and include an appetizer, entree, and dessert. Two-course lunch menus are available at select restaurants. Prices do not include tax, beverage, or gratuity.

We launched Cape May Restaurant Weekend in 2015. This four-day weekend event takes place in November and offers fixed-price dinner menus for $35.

Cape May Restaurant Week is run by the creative team at Cape Publishing and is sponsored by its sister brands CapeMay.com and Cape May Magazine.

Participating Restaurants Cape May Restaurant Week

Please see individual restaurant pages for hours, menus, and reservations.

ALEATHEA’S

Located across from the ocean in the Inn of Cape May. Enjoy a cocktail on our porch rocker before dinner and watch the world go by.

BLUE PIG TAVERN

Beloved by locals and visitors alike, there is no better place to enjoy classic American comfort food.

CARNEY’S

Fun, food, and drink! Serving Cape May since 1979.

EBBITT ROOM

The Ebbitt Room is strongly rooted in a farm-to-table, farm-to-glass dining philosophy.

FINS BAR AND GRILL

Farm to Table fresh Land and Sea Cuisine with a Cool New Vibe sure to please all ages. Be sure to check out our beautiful fish tanks and live entertainment line-up.

GOOD EARTH ORGANIC EATERY

An all-organic, farm-to-table eatery that proudly prepares seasonal, from-scratch, nourishing cuisine. Vegan and fresh fish.

IRON PIER CRAFT HOUSE

Cape May’s only gastropub featuring an innovative and unique sharing, tapas, and sushi menu.

LOBSTER HOUSE

The Lobster House has proudly provided guests a variety of dining experiences for over four generations.

LOUISA’S CAFE

Cape May’s original farm-to-table, serving fresh fish and locally grown produce. We are cash only.

MAD BATTER

Casual American family restaurant, serving breakfast, lunch, dinner, and cocktails daily.

MARIE NICOLE’S

A seashore favorite for years, offering fresh seafood, pasta, steaks & martinis

MERION INN

1885 restaurant and bar in the heart of the Historic District famous for regional seafood specialties, sizzling steaks, classic cocktails and live piano music.

PANICOS BISTRO

Mediterranean cuisine, Italian and Greek flare, brick oven pizza, homemade pasta, seafood, and vegetarian options.

RUSTY NAIL

Casual American Bar and Grille with a classic seaside menu.

SAPORE ITALIANO

Fine dining offering the best-quality traditional Italian dishes.

SEASALT RESTAURANT

Eclectic seafood, relaxed yet refined, inspired by the ocean just steps away.

THAT’S AMORE

Rustic Italian favorites in an elegant and upscale environment.

THE YB

Entice your tastebuds with intriguing, fresh takes on Modern American cuisine with a Mediterranean and Asian influence.

TISHA’S

Contemporary New American Cuisine. Outside dining with pet-friendly patio.

UNION PARK RESTAURANT

Across from the ocean, this elegant dining room serves classic American food with a special touch.

WASHINGTON INN

Delicious food served in a picturesque Cape May plantation house.