Slow Food South Jersey Shore 5th Annual Winter Feast Saturday January 26, 2013

January 26, 2013
Comfort in the Cold

Slow Food South Jersey Shore
5th Annual Winter Feast
Saturday January 26, 2013
Reserve now… Our last Slow Food Dinner sold out !

6 p.m. – Cocktails, Dean Schneider on piano and
Marketplace featuring local wineries, brewers and purveyors, and Cape May Salts oysters shucked to order!!!!
7:00 pm Dinner (one seating only)

FARM FRESH INGREDIENTS PROVIDED BY:
Sweet Stem Farm
Griggstown Farm
Country Time Farm
Rineer Family Farms
Birchrun Hills Farm
Valley Shepard Creamery
Castle Valley Mills
Zone 7 Produce
Kallari Chocolate
Baker-Janis Quiggle

THE MARKETPLACE TO INCLUDE:
Natali Vineyard
Hawk Haven
Cape Atlantic Fisheries
Cape May Winery
Cape May Brewery
Bliss Ice Cream
Beach Plum Association
Michael Craig – Beach Plums
Bee Keepers Association
Cape May Organic Market
Elizabeth Degener’s Clay Baked Brea

Guest Chef Sheri Waide from Southwark Restaurant in Queen Village Philadelphia. For 15 years her focus has been on local, seasonal and sustainable foods. Her creativity and passion show in her menu!

Dean Schneider will be on the piano!
When:
Saturday, January 26th
6:00 pm Cocktail Hour – Cash bar
7:00 pm Dinner (one seating only)

Where:
The Merion Inn, Cape May, NJ

Menu:
Five Course Meal with Local, Seasonal Ingredients including Dessert.

Cost: $65.00 per person
(includes tax and gratuity)

RSVP: All reservations must be pre-paid.

Mail check payable to:
Slow Food South Jersey Shore
PO Box 85
Cape May Point, NJ 08212

(Please indicate on your reservation form all the names of the people with whom you wish to be seated along with which guests require the vegetarian option. Print clearly your name, phone numberand email address)

For more information:
contact Evelyn Lovitz via email: evelyn@lovitz-mccabe.com
or phone:
609-780-6510

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